So I gave it a try. I had a 9" x 13" baking dish, and I fit about 10 small chicken tenders in it. First I beat up some eggs, and dipped the chicken in the egg, then in some italian bread cumblies. I set them in the tray and baked them on 400 for about 15 mins... the recipe said 20, but that was for full sized chicken breasts... Then I pulled them out and poured the spaghetti sauce over the chicken, and sprinkled with shredded mozerella cheese. Then it was back in the oven for another 10-15 mins.
How did they turn out? Mike gave me an A+. Even my dad said "You bake now?" Whatever dad. :) So I give Annie the Master Chef title, and I'll take the title of Google Chef. :) Here are some pictures we took:

3 comments:
Sounds yummy! Good job on the cooking :)
Now I'm really excited for the Waite dinner, what are you going to make???? I think it's hilarious that Mike loves pizza dippin' strips because Ryan is in love with the same thing when I make it, those crazy Waite's!
Crazy Waite boys indeed! :) I'm thinking Hawaiian Haystacks for the Waite dinner...
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